Chua Hah Seng Braised Goose

If i had an option to give six stars for the food, i would gladly do so. Braised Goose is a must try for all meat lovers. I opted for the meat mixed with Goose Innards (Liver, Gizzard, Heard, Blood Cake). The restaurant owner is very friendly, he is the one who slices the meat and serves.

This is heaven. The braised sauce and texture is awesome. Need three bowls of rice at least. 🤤🤤🤤

A goose stew shop that has been around for many generations. There are meat, wings, offal and three to four types of soup to choose from. It's very delicious, with a salty taste and a fragrant Chinese herb aroma. The sauce is sour but not spicy. You have to try it if you come to this area.