ข้าวต้มเป็ด ประตูผี

Every dish on the duck congee menu is delicious. In my personal opinion, it's even better than the original duck congee restaurant. Because the broth is hot and flavorful. The original restaurant's broth is bland and not hot.

The braised duck is tender and delicious, the duck intestines are crunchy, the blood isn't gamey, and the water spinach is tender and tasty. There's no parking in front of the shop; the most convenient place to park is at BigC Tiwanon and walk over. The shop accepts cash only.

So delicious! I've been eating it since I was 6 or 7 years old. And now I'm almost 40.